Manual de normas y procedimientos para el manejo de alimentos: tomo I: manejo y almacenamiento de los alimentos / Handbook of operative standards and procedures for food handling: v. I: handling and storage of foods
Guatemala; INCAP/Comité de Reconstrucción Nacional; dic. 1990. 56 p. tab. (INCAP/C-269).
Monography
in Spanish
| LILACS
| ID: lil-311712
Subject(s)
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Index:
LILACS (Americas)
Main subject:
Handbook
/
Food Preservation
/
Food Supply
Type of study:
Practice guideline
Language:
Spanish
Year:
1990
Type:
Monography
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