Manual de normas operativas y procedimientos para el manejo de alimentos: tomo II: control de calidad de los alimentos / Handbook of operative standards and procedures for food handling: v. I: food quality control
Guatemala; INCAP; dic. 1990. 88 p. ilus. (INCAP/C-270).
Monography
in Spanish
| LILACS
| ID: lil-311713
Subject(s)
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Index:
LILACS (Americas)
Main subject:
Quality Control
/
Handbook
/
Food Preservation
/
Food Supply
Type of study:
Practice guideline
Language:
Spanish
Year:
1990
Type:
Monography
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