Caracteristicas agronomicas nutricionais e de processamento de germoplasma de soja com tegumentos coloridos.

Lam Sanchez, Alfredo; Durigan, José Fernando; Santos, E; Paro, M. J; Oliveira, J. E

Caracteristicas agronomicas nutricionais e de processamento de germoplasma de soja com tegumentos coloridos. / Agronomic, nutritional and processing characteristics of soybean germplasm with colored tegument

Lam Sanchez, Alfredo; Durigan, José Fernando; Santos, E; Paro, M. J; Oliveira, J. E.

Arch. latinoam. nutr ; 31(3): 586-603, 1981.

Article in Portuguese | LILACS | ID: lil-3129

Subject(s)

Amino Acids; Dietary Proteins; Glycine max

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Index: LILACS (Americas) Main subject: Glycine max / Dietary Proteins / Amino Acids Language: Portuguese Journal: Arch. latinoam. nutr Journal subject: Bioqu¡mica / EducaÆo Alimentar e Nutricional / Fenmenos Fisiol¢gicos da NutriÆo / Microbiologia de Alimentos / NUTRICAO Year: 1981 Type: Article

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