Enfermedades transmitidas por alimentos en Uruguay

Acuña, Ana María; Alfonso, Adriana; Algorta, Gabriela; Anchieri, Delvey; Betancor, Laura; Chabalgoity, Alejandro

Enfermedades transmitidas por alimentos en Uruguay / Food borne diseases in Uruguay

Acuña, Ana María; Alfonso, Adriana; Algorta, Gabriela; Anchieri, Delvey; Betancor, Laura; Chabalgoity, Alejandro.

Montevideo; Organización Panamericana de la Salud; abr. 2002. 203 p. tab, graf.

Monography in Spanish | LILACS | ID: lil-337141

Subject(s)

Child; Food; Food Analysis; Eating; Food Contamination; Food Hygiene; Food Quality; Food Quality Standards; Public Health Laboratory Services; Veterinary Public Health; Bacillus cereus; Campylobacter; Clostridium botulinum; Clostridium perfringens; Communicable Disease Control; Diarrhea, Infantile; Escherichia coli; Health Surveillance; Foodborne Diseases; Listeria; Parasitic Diseases; Salmonella Food Poisoning; Shigella; Staphylococcus aureus

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Index: LILACS (Americas) Main subject: Food Contamination / Food Quality / Food Hygiene / Food Quality Standards / Eating / Public Health Laboratory Services / Veterinary Public Health / Food / Food Analysis Type of study: Screening study Limits: Child Country/Region as subject: South America / Uruguay Language: Spanish Year: 2002 Type: Monography

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