Normas e guias alimentares para a populaçäo brasileira: delineamentos metodológicos e critérios técnicos / Food standards and guide to Brazilian population
Säo Paulo; Instituto Danone; 2002. 182 p. tab, graf.
Monography
in Portuguese
| LILACS
| ID: lil-349900
Subject(s)
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Index:
LILACS (Americas)
Main subject:
Food Quality Standards
/
Food
Country/Region as subject:
South America
/
Brazil
Language:
Portuguese
Year:
2002
Type:
Monography
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