Evaluación del contenido de flúor en sal de mesa fluorada

Martínez Mier, E Angeles; Soto Rojas, Armando E; Buckley, Christine M; Stookey, George K; Zero, Domenick T; Margineda, Jorge

Martínez Mier, E Angeles; Soto Rojas, Armando E; Buckley, Christine M; Stookey, George K; Zero, Domenick T; Margineda, Jorge.

Martínez Mier, E Angeles; Indiana University School of Dentistry. Oral Health Research Institute. Department of Community and Preventive Dentistry. US
Soto Rojas, Armando E; Indiana University School of Dentistry. Oral Health Research Institute. Department of Community and Preventive Dentistry. US
Buckley, Christine M; Indiana University School of Dentistry. Oral Health Research Institute. Department of Community and Preventive Dentistry. US
Stookey, George K; Indiana University School of Dentistry. Oral Health Research Institute. Department of Community and Preventive Dentistry. US
Zero, Domenick T; Indiana University School of Dentistry. Oral Health Research Institute. Department of Community and Preventive Dentistry. US
Margineda, Jorge; Universitat Autónoma de Barcelona. Facultad de Ciences. Department de Química. ES

Salud pública Méx ; 46(3): 197-198, mayo-jun. 2004. tab

Article in Spanish | LILACS | ID: lil-364285

Subject(s)

Fluoridation; Fluorine/analysis; Sodium Chloride, Dietary/analysis; Analysis of Variance

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Full text: Available Index: LILACS (Americas) Main subject: Fluoridation / Sodium Chloride, Dietary / Fluorine Language: Spanish Journal: Salud pública Méx Journal subject: Public Health Year: 2004 Type: Article / Project document Affiliation country: Spain / United States Institution/Affiliation country: Indiana University School of Dentistry/US / Universitat Autónoma de Barcelona/ES

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