El pan de América: etnohistoria de los alimentos aborigenes en el Ecuador / The bread of América: ethnohistory of natives foods in Ecuador
Quito; Abya-yala; 1988. 390 p. ilus.
Monography
in Spanish
| LILACS
| ID: lil-366976
Subject(s)
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Index:
LILACS (Americas)
Main subject:
Plants
/
Hunger
/
Cultural Characteristics
/
Nutritional Sciences
/
Feeding Methods
/
Food
/
Food Technology
/
Oceanians
/
Animals
Country/Region as subject:
South America
/
Ecuador
Language:
Spanish
Year:
1988
Type:
Monography
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