Métodos para establecer la calidad tecnologica y nutricional del frijol / Methods to establish the technology and nutritional quality of the bean
Guatemala; INCAP; 21 mar. 1986. 41 p. ilus.
Monography
in Spanish
| LILACS
| ID: lil-378014
Subject(s)
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Index:
LILACS (Americas)
Main subject:
Phytohemagglutinins
/
Food Quality
/
Nutritive Value
Language:
Spanish
Year:
1986
Type:
Monography
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