Chemical constituents, in vitro protein digestibility and presence of antinutritional substances in amaranth grains

Correa, Angelita Duarte; Jokl, Lieselotte; Carlsson, Rolf

Correa, Angelita Duarte; Jokl, Lieselotte; Carlsson, Rolf.

Arch. latinoam. nutr ; 36(2): 319-26, jun. 1986.

Article in English | LILACS | ID: lil-37897

Subject(s)

Edible Grain; Food Analysis; In Vitro Techniques; Amaranthus; Nutritive Value; Saponins/antagonists & inhibitors; Trypsin/antagonists & inhibitors

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Index: LILACS (Americas) Main subject: In Vitro Techniques / Edible Grain / Food Analysis Language: English Journal: Arch. latinoam. nutr Journal subject: Bioqu¡mica / EducaÆo Alimentar e Nutricional / Fenmenos Fisiol¢gicos da NutriÆo / Microbiologia de Alimentos / NUTRICAO Year: 1986 Type: Article / Project document

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