Teoria dos obstáculos (hurdle technology) em produtos cárneos curados

Cichoski, Alexandre J; Terra, Nelcindo N; Freitas, Renato J. S. de

Teoria dos obstáculos (hurdle technology) em produtos cárneos curados / Theory of the obstacles (hurdle technology) in meat products cured

Cichoski, Alexandre J; Terra, Nelcindo N; Freitas, Renato J. S. de.

Cichoski, Alexandre J; s.af
Terra, Nelcindo N; s.af
Freitas, Renato J. S. de; s.af

Hig. aliment ; 18(116/117): 33-36, jan.-fev. 2004.

Article in Portuguese | LILACS | ID: lil-387694

Subject(s)

Food Handling; Meat Products

Search on Google

XML

Index: LILACS (Americas) Main subject: Food Handling / Meat Products Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2004 Type: Article

Similar

MEDLINE

LILACS

LIS

Search on Google

XML