Staphylococcus xylosus em produtos cárneos fermentados / Staphylococcus xylosus in fermented meat products
Hig. aliment
;
18(120): 25-27, maio 2004.
Article
in Portuguese
| LILACS
| ID: lil-387733
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Index:
LILACS (Americas)
Main subject:
Staphylococcus
/
Meat Products
Language:
Portuguese
Journal:
Hig. aliment
Journal subject:
Nutritional Sciences
Year:
2004
Type:
Article
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