Nutrición enteral en UCI: ¿qué hay de nuevo?

Eymin L., Gonzalo; Andresen H., Max; Tomicic, Vinko

Nutrición enteral en UCI: ¿qué hay de nuevo? / Enteral nutrition in ICU: what's new?

Eymin L., Gonzalo; Andresen H., Max; Tomicic, Vinko.

Eymin L., Gonzalo; Hospital Clínico Pontificia Universidad Católica de Chile. Unidad de Intensivo Médico. Santiago. CL
Andresen H., Max; Hospital Clínico Pontificia Universidad Católica de Chile. Unidad de Intensivo Médico. Santiago. CL
Tomicic, Vinko; Hospital Clínico Pontificia Universidad Católica de Chile. Unidad de Intensivo Médico. Santiago. CL

Rev. chil. med. intensiv ; 18(2): 76-79, 2003.

Article in Spanish | LILACS | ID: lil-398851

ABSTRACT

ABSTRACT

This review analysis various controlled randomized studies and systematic reviews in which tolerance, complications, drawback factors, immunonutrition and other advances where evaluated in relationships to enteric nutrition in critical patients.

Subject(s)

Humans; Anti-Bacterial Agents/administration & dosage; Anti-Bacterial Agents/therapeutic use; Critical Care; Erythromycin/administration & dosage; Erythromycin/therapeutic use; Cross Infection/etiology; Enteral Nutrition/trends; Enteral Nutrition; Risk Factors

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Index: LILACS (Americas) Main subject: Erythromycin / Cross Infection / Enteral Nutrition / Critical Care / Anti-Bacterial Agents Type of study: Controlled clinical trial / Etiology study / Risk factors Limits: Humans Language: Spanish Journal: Rev. chil. med. intensiv Journal subject: Medicine Year: 2003 Type: Article Affiliation country: Chile Institution/Affiliation country: Hospital Clínico Pontificia Universidad Católica de Chile/CL

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