Optimization of drying process of Zea Mays malt to use as alternative source of amylolytics enzymes
Braz. arch. biol. technol
;
48(spe): 185-190, June 2005.
Article
in English
| LILACS
| ID: lil-415473
RESUMO
This work aimed to study the drying process optimization of maize (Zea Mays) malt for obtaining maize malt, without affecting enzymatic activity of alpha e beta-amylases from maize malt. Results showed that dryer operation must occur in zone at 54°C and 5.18-6 h process time. The maize malt obtained had good enzymatic properties.
Full text:
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Index:
LILACS (Americas)
Language:
English
Journal:
Braz. arch. biol. technol
Journal subject:
Biology
Year:
2005
Type:
Article
/
Congress and conference
Affiliation country:
Brazil
Institution/Affiliation country:
Universidade Estadual de Campinas/BR
/
Universidade Federal de Sergipe/BR
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