Seguridad y beneficios de los fructo-oligosacaridos como ingredientes de los alimentos

Spiegel, J. E; Rose, R; Karabell, P; Frankos, V. H; Schmitt, D. F

Seguridad y beneficios de los fructo-oligosacaridos como ingredientes de los alimentos / Effects of the frutooligosaccharides

Spiegel, J. E; Rose, R; Karabell, P; Frankos, V. H; Schmitt, D. F.

Spiegel, J. E; s.af
Rose, R; s.af
Karabell, P; s.af
Frankos, V. H; s.af
Schmitt, D. F; s.af

Lect. nutr ; 6(1): 30-38, mar. 1999. ilus, tab, graf

Article in Spanish | LILACS | ID: lil-424123

Subject(s)

Oligosaccharides/administration & dosage; Oligosaccharides/metabolism; Oligosaccharides/therapeutic use

Search on Google

XML

Index: LILACS (Americas) Main subject: Oligosaccharides Language: Spanish Journal: Lect. nutr Journal subject: Nutritional Sciences Year: 1999 Type: Article

Similar

MEDLINE

LILACS

LIS

Search on Google

XML

Index: LILACS (Americas) Main subject: Oligosaccharides Language: Spanish Journal: Lect. nutr Journal subject: Nutritional Sciences Year: 1999 Type: Article