Manual de boas práticas: unidades de alimentação e nutrição / Manual of good practices: food and nutritional services
São Paulo; Ponto Crítico; 2 ed; 2002. 178 p. ilus, tab.
Monography
in Portuguese
| LILACS
| ID: lil-428364
Subject(s)
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Index:
LILACS (Americas)
Main subject:
Restaurants
/
Food Hygiene
/
Food Inspection
/
Consumer Advocacy
/
Food Handling
Type of study:
Practice guideline
/
Prognostic study
Language:
Portuguese
Year:
2002
Type:
Monography
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