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Comércio de alimentos: regulamento técnico para condutas e critérios para o controle higiênico sanitário em estabelecimentos de alimentos / Commerce of foods: technical regulation to conducts and standards to health surveillance at food establishments
Silva Junior, Eneo Alves da; Franco, Vera Lúcia da Silva.
  • Silva Junior, Eneo Alves da; s.af
  • Franco, Vera Lúcia da Silva; Secretaria da Saúde. Coordenadoria dos Institutos de Pesquisa. Centro de Vigilância Sanitária. Grupo Técnico de Alimentos. São Paulo. BR
In. Diniz, Elizeu; Pereira, Sheila Duarte. Curso básico em vigilância sanitária: unidade didático pedagógica IV. São Paulo, s.n, ago. 1998. p.140-193.
Non-conventional in Portuguese | LILACS, SES-SP, SESSP-CVSPROD, SES-SP | ID: lil-440840
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Index: LILACS (Americas) Main subject: Food Quality / Food Hygiene / Food Industry / Food Inspection / Commerce / Food Quality Standards / Feeding Behavior / Food Handling / Food Preservation Type of study: Practice guideline / Prognostic study / Screening study Language: Portuguese Year: 1998 Type: Non-conventional Institution/Affiliation country: Secretaria da Saúde/BR

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Index: LILACS (Americas) Main subject: Food Quality / Food Hygiene / Food Industry / Food Inspection / Commerce / Food Quality Standards / Feeding Behavior / Food Handling / Food Preservation Type of study: Practice guideline / Prognostic study / Screening study Language: Portuguese Year: 1998 Type: Non-conventional Institution/Affiliation country: Secretaria da Saúde/BR