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Técnicas de análise sensorial / Techniques of sensorial analysis
Faria, Eliete Vaz de; Yotsuyanagi, Katumi.
Campinas; ITAL/LAFISE; 2002. 116 p. ilus.
Monography in Pt | LILACS | ID: lil-443516
Responsible library: BR67.1
Localization: BR67.1; 664.07, 47, ex.1. 47902/2006 / BR67.1; 664.07, 47, ex.2. 47903/2006 / BR67.1; 664.07, 47, ex.3. 47904/2006 / BR67.1; 664.07, 47, ex.4. 48010/2006 / BR67.1; 664.07, 47, ex.5. 48011/2006 / BR67.1; 664.07, 47, ex.6. 48012/2006
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Index: LILACS Main subject: Sensory Receptor Cells / Food Quality / Nutrition Assessment / Modalities, Sensorial / Food / Food Analysis Language: Pt Year: 2002 Type: Monography
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Index: LILACS Main subject: Sensory Receptor Cells / Food Quality / Nutrition Assessment / Modalities, Sensorial / Food / Food Analysis Language: Pt Year: 2002 Type: Monography