Técnicas de análise sensorial / Techniques of sensorial analysis
Campinas; ITAL/LAFISE; 2002. 116 p. ilus.
Monography
in Portuguese
| LILACS
| ID: lil-443516
Subject(s)
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Index:
LILACS (Americas)
Main subject:
Sensory Receptor Cells
/
Food Quality
/
Nutrition Assessment
/
Modalities, Sensorial
/
Food
/
Food Analysis
Language:
Portuguese
Year:
2002
Type:
Monography
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