Fundamentos de ciência e tecnologia de alimentos / Food science and tecnology basics
Barueri; Manole; 2006. xx,612 p. ilus.
Monography
in Portuguese
| LILACS
| ID: lil-443743
Subject(s)
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Index:
LILACS (Americas)
Main subject:
Food Handling
/
Food Preservation
/
Food Technology
Language:
Portuguese
Year:
2006
Type:
Monography
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