Selección de alimentos, uso del etiquetado nutricional para una alimentación saludable: manual de consulta para profesionales de la salud / Foods selection, nutritional label used for a healthy feeding: proposed manual for health professionals
Santiago de Chile; MINSAL; 2005. 67 p.
Monography
in Spanish
| LILACS, MINSALCHILE
| ID: lil-447982
Subject(s)
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Index:
LILACS (Americas)
Main subject:
Food Labeling
Limits:
Humans
Country/Region as subject:
South America
/
Chile
Language:
Spanish
Year:
2005
Type:
Monography
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