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Atherosclerotic lesion formation in rabbits fed on egg yolk-supplemented diet: an inexpensive experimental model: [letter to the editor]
Leite, José Oyama Moura; Fernadez, Maria-Luz.
  • Leite, José Oyama Moura; University of Connecticut. Department of Nutritional Sciences. Storrs. US
  • Fernadez, Maria-Luz; University of Connecticut. Department of Nutritional Sciences. Storrs. US
J. vasc. bras ; 6(2): 197-200, jun. 2007.
Article in English | LILACS | ID: lil-462283
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Full text: Available Index: LILACS (Americas) Main subject: Diet / Atherosclerosis Limits: Animals Language: English Journal: J. vasc. bras Journal subject: Cardiology Year: 2007 Type: Article Affiliation country: United States Institution/Affiliation country: University of Connecticut/US

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Full text: Available Index: LILACS (Americas) Main subject: Diet / Atherosclerosis Limits: Animals Language: English Journal: J. vasc. bras Journal subject: Cardiology Year: 2007 Type: Article Affiliation country: United States Institution/Affiliation country: University of Connecticut/US