Métodos para establecer la calidad tecnologica y nutricional del frijol (Phaseolus vulgaris) / Methods for establishing the technological and nutritional quality of cold (Phaseolus vulgaris)
s.l; Instituto de Nutrición de Centro América y Panamá; 21 mar. 1986. 41 p. ilus. (INCAP L-33).
Monography
in Spanish
| LILACS
| ID: lil-46354
Subject(s)
Search on Google
Index:
LILACS (Americas)
Main subject:
Quality Control
/
Food Technology
/
Fabaceae
Language:
Spanish
Year:
1986
Type:
Monography
Similar
MEDLINE
...
LILACS
LIS