Selección de alimentos, uso del etiquetado nutricional para una alimentación saludable: manual de consulta para profesionales de la salud / Selecting foods, use of nutritional labelling for a healthy nutrition: reference manual for health professionals
Santiago de Chile; Chile. Ministerio de Salud; 2 ed; 2007. 59 p. tab.
Monography
in Spanish
| LILACS, MINSALCHILE
| ID: lil-493394
Subject(s)
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Index:
LILACS (Americas)
Main subject:
Food Labeling
/
Food Preferences
Limits:
Humans
Country/Region as subject:
South America
/
Chile
Language:
Spanish
Year:
2007
Type:
Monography
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