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Efecto de distintas concentraciones de sacarosa en la conservacion in vitro de coco (cocos nuciferas L. ) / The effect of different sucrose concentrations on coconut (Cocos nuciferas L. ) in vitro conservation
Borges Garci­a, Misterbino; Malaurie, Bernard; Portales Viltres, Susana; Calzadillas Campos, Dayneri.
  • Borges Garci­a, Misterbino; Universidad de Granma. Facultad de Ciencias Agri­colas. Centro de Estudios de Biotecnologia Vegetal. Bayamo. CU
  • Malaurie, Bernard; Institut de Recherche pour le wDeveloppement (IRD). Montpellier. FR
  • Portales Viltres, Susana; Universidad de Granma. Facultad de Ciencias Agri­colas. Centro de Estudios de Biotecnologia Vegetal. Bayamo. CU
  • Calzadillas Campos, Dayneri; Universidad de Granma. Facultad de Ciencias Agri­colas. Centro de Estudios de Biotecnologi­a Vegetal. Bayamo. CU
Rev. colomb. biotecnol ; 10(2): 111-119, dic. 2008. ilus, tab, graf
Article in Spanish | LILACS | ID: lil-505458
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Index: LILACS (Americas) Main subject: Sucrose / Cocos Type of study: Controlled clinical trial Language: Spanish Journal: Rev. colomb. biotecnol Journal subject: Biotechnology Year: 2008 Type: Article Affiliation country: Cuba / France Institution/Affiliation country: Institut de Recherche pour le wDeveloppement (IRD)/FR / Universidad de Granma/CU

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Index: LILACS (Americas) Main subject: Sucrose / Cocos Type of study: Controlled clinical trial Language: Spanish Journal: Rev. colomb. biotecnol Journal subject: Biotechnology Year: 2008 Type: Article Affiliation country: Cuba / France Institution/Affiliation country: Institut de Recherche pour le wDeveloppement (IRD)/FR / Universidad de Granma/CU