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Faixas críticas de teores foliares de macronutrientes em mudas de cafeeiro (Coffea arabica L. ) produzidas em tubetes / Critical ranges of macronutrient content in leaves of coffee seedlings (Coffea arabica L. ) grown in plastic pots
Gonçalves, Sergio Moraes; Guimarães, Rubens José; Carvalho, Janice Guedes de; Botrel, Élberis Pereira.
  • Gonçalves, Sergio Moraes; s.af
  • Guimarães, Rubens José; s.af
  • Carvalho, Janice Guedes de; s.af
  • Botrel, Élberis Pereira; s.af
Ciênc. agrotec., (Impr.) ; 33(3): 743-752, maio-jun. 2009. graf, tab
Article in Portuguese | LILACS | ID: lil-519499
RESUMO
Conduziu-se este trabalho, com o objetivo de determinar os teores foliares de macronutrientes em mudas de cafeeiro produzidas em tubetes. O experimento foi conduzido em viveiro localizado no Setor de Cafeicultura do Departamento de Agricultura da Universidade Federal de Lavras (UFLA), no período de maio de 2003 a janeiro de 2004. Foi utilizado o delineamento de blocos casualizados em esquema fatorial simples 6 x 3 com quatro blocos, sendo seis níveis de adubação do substrato (50, 75, 100, 125, 150 e 200 por cento da dose padrão de Osmocote por m³ de substrato) e três estádios de desenvolvimento das plantas 3, 4 e 5 pares de folhas. Foram avaliadas as seguintes características altura de planta (cm), diâmetro de caule (mm), área foliar (cm²), massa seca de raiz (g), massa seca de caule (g), massa seca das folhas (g), massa seca de parte aérea (g), massa seca total (g) e concentrações foliares de N, P, K, Ca, Mg, S. As faixas críticas de teores obtidas para macronutrientes são as seguintes nitrogênio (2,26 a 2,62 dag/Kg); fósforo (0,22 a 0,25 dag/Kg); potássio (2,59 a 2,92 dag/Kg); cálcio (0,69 a 0,76 dag/Kg); magnésio (0,11 a 0,12 dag/Kg); enxofre (0,15 a 0,24 dag/Kg). Além disso, constatou-se que o estádio de 4 pares de folhas verdadeiras é o ideal para a coleta de folhas visando à avaliação do estado nutricional das mudas.
ABSTRACT
The aim of this study was to determinate the macronutrient content in leaves of coffee seedlings grown in plastic pots. The experiment was carried out at a greenhouse located in the coffee research area at the Agronomy Department of Lavras Federal University from May 2003 to January 2004. We used a block design in a sample factorial 6 x 3 with four blocks, where the substrate was treated with six levels of fertilization (50, 75, 100, 125, 150, and 200 percent of standard fertilization with Osmocote for m³ substrate) and the evaluations were performed at three stages of development (sampling times) three, four, and five pairs of leaves. The following characteristics were evaluated plant height (cm), stem diameter (mm), leaf area (cm²), root dry weight (g), stem dry weight (g), leaf dry weight (g), total dry weight (g), and leaf analysis for the following nutrients N, P, K, Ca, Mg, S. The critical ranges obtained for macronutrients were nitrogen (2.26 to 2.62 dag/Kg); phosphorus (0.22 to 0.25 dag/Kg); potassium (2.59 to 2.92 dag/Kg); calcium (0.69 to 0.76 dag/Kg); magnesium (0.11 to 0.12 dag/Kg); sulfur (0.15 to 0.24 dag/Kg). It was confirmed that the four true pair of leaves were the ideal for leaf sampling aiming at the identification of the mactonutrient contents.

Full text: Available Index: LILACS (Americas) Type of study: Prognostic study Language: Portuguese Journal: Ciênc. agrotec., (Impr.) Journal subject: Biology / Biotechnology / Nutritional Sciences / VETERINARIA Year: 2009 Type: Article

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Full text: Available Index: LILACS (Americas) Type of study: Prognostic study Language: Portuguese Journal: Ciênc. agrotec., (Impr.) Journal subject: Biology / Biotechnology / Nutritional Sciences / VETERINARIA Year: 2009 Type: Article