Manual de qualidade, higiene e inocuidade dos alimentos no setor de turismo: guia de consulta para funcionários, planejadores, empresários e operadores de turismo / Manual of quality, hygiene and food safety in the tourism sector: guide officials, planners, entrepreneurs and tourism operators
São Paulo; Roca; 2003. xiv, 234 p. tab.
Monography
in Portuguese
| LILACS
| ID: lil-528555
Subject(s)
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Index:
LILACS (Americas)
Main subject:
Food Hygiene
/
Hotel Sanitation
/
Food Handling
Language:
Portuguese
Year:
2003
Type:
Monography
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