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Determinación del nivel de dilución apropiado en el proceso de clarificación y diseño de un sistema de control automático / Efficient dilution levels of diluted press liquor in the palm-oil clarification process and the design of an automated control system to maintain
Yáñez A., Édgar E..
  • Yáñez A., Édgar E.; Centro de Investigación en Palma de Aceite. Bogotá. CO
Palmas ; 29(4): 21-30, 2008. graf, ilus
Article in Spanish | LILACS | ID: lil-562001
RESUMEN
En este trabajo se evaluaron ocho niveles de dilución del licor de prensa (LP) en el proceso de clarificación del aceite en un rango entre 0,8 y 1,4, medidos en el licor de prensa diluido (LPD) como %volumen aceite / %volumen agua...
ABSTRACT
In this study were evaluated eight levels of dilution for liquid coming out of the Press (LP) in the palm oil clarification process in a range between 0.8 and 1.4, measured as %voloil / %volwater in the diluted press-liquor (LPD)...
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Index: LILACS (Americas) Main subject: Palm Oil Language: Spanish Journal: Palmas Journal subject: Nutritional Sciences Year: 2008 Type: Article Affiliation country: Colombia Institution/Affiliation country: Centro de Investigación en Palma de Aceite/CO

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Index: LILACS (Americas) Main subject: Palm Oil Language: Spanish Journal: Palmas Journal subject: Nutritional Sciences Year: 2008 Type: Article Affiliation country: Colombia Institution/Affiliation country: Centro de Investigación en Palma de Aceite/CO