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Simple method to prepare DNA templates from a slice of peanut cotyledonary tissue for polymerase chain reaction
Yu, Shu Tao; Wang, Chuan Tang; Yu, Shan Lin; Wang, Xiu Zhen; Tang, Yue Yi; Chen, Dian Xu; Zhang, Jian Cheng.
  • Yu, Shu Tao; Shandong Peanut Research Institute. Qingdao. CN
  • Wang, Chuan Tang; Shandong Peanut Research Institute. Qingdao. CN
  • Yu, Shan Lin; Shandong Peanut Research Institute. Qingdao. CN
  • Wang, Xiu Zhen; Shandong Peanut Research Institute. Qingdao. CN
  • Tang, Yue Yi; Shandong Peanut Research Institute. Qingdao. CN
  • Chen, Dian Xu; Shandong Peanut Research Institute. Qingdao. CN
  • Zhang, Jian Cheng; Shandong Peanut Research Institute. Qingdao. CN
Electron. j. biotechnol ; 13(4): 12-13, July 2010. ilus, tab
Article in English | LILACS | ID: lil-577117
ABSTRACT
An efficient DNA extraction method was developed for peanut seed, where only 3-5 mg cotyledonary tissue was enough for more than 50 PCR reactions with a reaction volume of 15 ul. Both low copy number and high copy number DNA sequences were successfully amplified. Processing one seed sample only took about half an hour. Sampling had no significant effects on germination and development. The DNA extraction method makes it possible to identify transformants and conduct molecular marker studies prior to sowing, and thus may greatly hasten research progress.
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Full text: Available Index: LILACS (Americas) Main subject: Arachis / Seeds / DNA / Polymerase Chain Reaction / DNA, Plant / Cotyledon Language: English Journal: Electron. j. biotechnol Journal subject: Biotechnology Year: 2010 Type: Article / Project document Affiliation country: China Institution/Affiliation country: Shandong Peanut Research Institute/CN

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Full text: Available Index: LILACS (Americas) Main subject: Arachis / Seeds / DNA / Polymerase Chain Reaction / DNA, Plant / Cotyledon Language: English Journal: Electron. j. biotechnol Journal subject: Biotechnology Year: 2010 Type: Article / Project document Affiliation country: China Institution/Affiliation country: Shandong Peanut Research Institute/CN