Contenido y calidad de los lípidos extraídos de raciones alimenticias de consumo habitual in Chile / Fat content and quality of the lid extracted from habitual consumed diets in Chile
Rev. chil. nutr
;
15(3): 163-9, dic. 1987. tab
Article
in Spanish
| LILACS
| ID: lil-58965
Subject(s)
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Index:
LILACS (Americas)
Main subject:
Dietary Fats
/
Diet
Limits:
Humans
Country/Region as subject:
South America
/
Chile
Language:
Spanish
Journal:
Rev. chil. nutr
Journal subject:
Nutritional Sciences
Year:
1987
Type:
Article
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