Effects of fatty acids on carbohydrates and lipids of canola seeds during germination
Braz. arch. biol. technol
;
41(3)1998. graf
Article
in English
| LILACS
| ID: lil-592566
ABSTRACT
The present work was carried out to investigate the effects of caprylic acid (C8) and oleic acid (C18) on carbohydrates and lipids during canola seed germination. The results showed that oleic acid influence carbohydrate concentration but did not influence lipid concentration. Significant results were found with caprylic acid that affected carbohydrates and lipids in cotyledons after three-day germination.
RESUMO
O presente trabalho foi realizado com o objetivo de investigar os efeitos dos ácidos caprílico (C8) oleico (C18) sobre carboidratos e lipídeos durante a germinação de sementes de canola. Os resultados mostraram que ácido oleico influencia a concentração de carboidratos mas não altera a concentração de lipídeos. Resultados significativos foram encontrados com ácido caprílico que afetou tanto carboidratos como lipídeos, nos cotilédones, após três dias de germinação.
Full text:
Available
Index:
LILACS (Americas)
Language:
English
Journal:
Braz. arch. biol. technol
Journal subject:
Biology
Year:
1998
Type:
Article
Affiliation country:
Brazil
Institution/Affiliation country:
University of Maringá/BR
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