Queijo composiçäo de matéria prima e etapas básicas para a fabricaçäo
s.l; Instituto Nacional de Alimentaçäo e Nutriçäo; maio 1981. 34 p. tab.
Non-conventional
in Portuguese
| LILACS
| ID: lil-60190
Subject(s)
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Index:
LILACS (Americas)
Main subject:
Cheese
/
Food Microbiology
/
Food Technology
Country/Region as subject:
South America
/
Brazil
Language:
Portuguese
Year:
1981
Type:
Non-conventional
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