Probióticos e prebióticos em alimentos: fundamentos e aplicações tecnológicas / Probiotics and prebiotics in foods: fundamentals and technological applications
São Paulo; Varela; 2011. 669 p.
Monography
in Portuguese
| LILACS
| ID: lil-614039
Subject(s)
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Index:
LILACS (Americas)
Main subject:
Oligosaccharides
/
Preoptic Area
/
Probiotics
/
Food
/
Health Promotion
/
Intestines
/
Nerve Fibers, Myelinated
Language:
Portuguese
Year:
2011
Type:
Monography
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