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Effect of pH and salt gradient on the autolysis of Lactococcus lactis strains
Ramírez-Nuñez, Jennifer; Romero-Medrano, Ruth; Nevárez-Moorillón, Guadalupe V; Gutiérrez-Méndez, Néstor.
Affiliation
  • Ramírez-Nuñez, Jennifer; Universidad Autónoma de Chihuahua. Facultad de Ciencias Químicas. Chihuahua. MX
  • Romero-Medrano, Ruth; Universidad Autónoma de Chihuahua. Facultad de Ciencias Químicas. Chihuahua. MX
  • Nevárez-Moorillón, Guadalupe V; Universidad Autónoma de Chihuahua. Facultad de Ciencias Químicas. Chihuahua. MX
  • Gutiérrez-Méndez, Néstor; Universidad Autónoma de Chihuahua. Facultad de Ciencias Químicas. Chihuahua. MX
Braz. j. microbiol ; 42(4): 1495-1499, Oct.-Dec. 2011. graf, tab
Article in En | LILACS | ID: lil-614615
Responsible library: BR32.1
ABSTRACT
The aim of this work was to assess in-vitro the effect of pH and salt concentration on the rate of autolysis in L. lactis strains. Regardless autolysis variation among L. lactis strains, statistical analysis showed evidence of increase of autolysis in L. lactis under low salt concentration and acidic conditions.
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Full text: 1 Index: LILACS Main subject: Autolysis / In Vitro Techniques / Data Interpretation, Statistical / Lactococcus lactis / Enzyme Activation / Hydrogen-Ion Concentration Type of study: Evaluation_studies Language: En Journal: Braz. j. microbiol Journal subject: MICROBIOLOGIA Year: 2011 Type: Article
Fulltext
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Full text: 1 Index: LILACS Main subject: Autolysis / In Vitro Techniques / Data Interpretation, Statistical / Lactococcus lactis / Enzyme Activation / Hydrogen-Ion Concentration Type of study: Evaluation_studies Language: En Journal: Braz. j. microbiol Journal subject: MICROBIOLOGIA Year: 2011 Type: Article