Effect of pH and salt gradient on the autolysis of Lactococcus lactis strains
Braz. j. microbiol
;
42(4): 1495-1499, Oct.-Dec. 2011. graf, tab
Article
in English
| LILACS
| ID: lil-614615
ABSTRACT
The aim of this work was to assess in-vitro the effect of pH and salt concentration on the rate of autolysis in L. lactis strains. Regardless autolysis variation among L. lactis strains, statistical analysis showed evidence of increase of autolysis in L. lactis under low salt concentration and acidic conditions.
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Index:
LILACS (Americas)
Main subject:
Autolysis
/
In Vitro Techniques
/
Data Interpretation, Statistical
/
Lactococcus lactis
/
Enzyme Activation
/
Hydrogen-Ion Concentration
Type of study:
Evaluation studies
Language:
English
Journal:
Braz. j. microbiol
Journal subject:
Microbiology
Year:
2011
Type:
Article
Affiliation country:
Mexico
Institution/Affiliation country:
Universidad Autónoma de Chihuahua/MX
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