Sazonalidade como fator interferente na composição físico-química e avaliação microbiológica de queijos coloniais / Seasonality as an interfering factor on the chemical composition and microbiological quality of colonial cheeses
Arq. bras. med. vet. zootec
;
64(2): 521-523, abr. 2012. tab
Article
in Portuguese
| LILACS
| ID: lil-622513
ABSTRACT
The influence of seasonality on chemical composition of cheese produced during different seasons, was verified as well as their microbiological quality. A total of 32 samples of colonial cheeses produced in the southwestern Paraná were analyzed. Although the study could be thoroughly not completed, the chemical results showed significant variations (p <0.05) among the cheeses produced during the spring and summer seasons. The microbiological results indicated that 50%, 100% and 12.5% of the samples were contaminated with fecal coliforms, Staphylococcus coagulase positive and Salmonella spp., so at odds with the microbiological standards established by the legislation.
Full text:
Available
Index:
LILACS (Americas)
Language:
Portuguese
Journal:
Arq. bras. med. vet. zootec
Journal subject:
Veterinary Medicine
Year:
2012
Type:
Article
Affiliation country:
Brazil
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