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Revisión del tratamiento dietético-nutricional de la anorexia nerviosa / Review of nutritional and dietary management of anorexia nervosa
Jáuregui-Lobera, Ignacio; Bolaños-Ríos, Patricia.
  • Jáuregui-Lobera, Ignacio; Universidad Pablo de Olavide. Área de Nutrición y Bromatología. Sevilla. ES
  • Bolaños-Ríos, Patricia; Instituto de Ciencias de la Conducta. Sevilla. ES
Rev. méd. Chile ; 140(1): 98-107, ene. 2012. ilus, tab
Article in Spanish | LILACS | ID: lil-627615
ABSTRACT
While numerous studies have highlighted the need to approach anorexia nervosa from a multidisciplinary perspective, the dietary and nutritional aspects of the disorder are rarely considered in depth. Basic guidelines to monitor food intake of patients, are available. A literature review was performed in Medline, searching for articles related to the dietary and nutritional management of anorexia nervosa and published over the last five years. Thefinal analysis focused on 102 articles. This review summarizes the different therapeutic contexts and objectives, nutritional support, the use of dietary supplements, the role of artificial nutrition, refeeding syndrome, involuntary treatment and nutritional education.
Subject(s)


Full text: Available Index: LILACS (Americas) Main subject: Anorexia Nervosa / Nutritional Support Type of study: Practice guideline Limits: Humans Language: Spanish Journal: Rev. méd. Chile Journal subject: Medicine Year: 2012 Type: Article Affiliation country: Spain Institution/Affiliation country: Instituto de Ciencias de la Conducta/ES / Universidad Pablo de Olavide/ES

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Full text: Available Index: LILACS (Americas) Main subject: Anorexia Nervosa / Nutritional Support Type of study: Practice guideline Limits: Humans Language: Spanish Journal: Rev. méd. Chile Journal subject: Medicine Year: 2012 Type: Article Affiliation country: Spain Institution/Affiliation country: Instituto de Ciencias de la Conducta/ES / Universidad Pablo de Olavide/ES