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Métodos rápidos: una herramienta útil y práctica para el análisis microbiológico de los alimentos
Leotta, Gerardo A..
  • Leotta, Gerardo A.; Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias. Laboratorio de Microbiología de los Alimentos.
Rev. argent. microbiol ; 41(2): 63-64, abr.-jun. 2009.
Article in Spanish | LILACS | ID: lil-634617
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Full text: Available Index: LILACS (Americas) Main subject: Microbiological Techniques / Food Microbiology Type of study: Prognostic study Language: Spanish Journal: Rev. argent. microbiol Journal subject: Microbiology Year: 2009 Type: Article Affiliation country: Argentina

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Full text: Available Index: LILACS (Americas) Main subject: Microbiological Techniques / Food Microbiology Type of study: Prognostic study Language: Spanish Journal: Rev. argent. microbiol Journal subject: Microbiology Year: 2009 Type: Article Affiliation country: Argentina