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Optimization of coffee (Coffea arabica) transformation parameters using uidA and hpt genes: effect of osmotic pre-treatment, helium pressure and target distance / Optimización de los parámetros de transformación del café (Coffea arabica) utilizando los genes uidA y hpt: efecto del pretratamiento osmótico, presión de helio y distancia objetivo
Gatica, Andrés M; Arrieta, Griselda; Espinoza, Ana M.
Affiliation
  • Gatica, Andrés M; Universidad de Costa Rica. Centro de Investigación en Biología Celular y Molecular. San José. CR
  • Arrieta, Griselda; Universidad de Costa Rica. Centro de Investigación en Biología Celular y Molecular. San José. CR
  • Espinoza, Ana M; Universidad de Costa Rica. Facultad de Ciencias Agroalimentarias. Escuela de Agronomía. San José. CR
Rev. biol. trop ; Rev. biol. trop;57(supl.1): 151-160, nov. 2009. ilus, graf, tab
Article in En | LILACS, SaludCR | ID: lil-637931
Responsible library: CR1.1
ABSTRACT
The aim of this work was to optimize the biolistic delivery parameters that affect the DNA delivery and stable expression of marker genes into coffee tissues (Coffea arabica. L. cvs. Caturra and Catuaí). The effect of osmotic preculture length, osmotic concentration of medium, Helium pressure and target distance on transient expression of the uidA gene in coffee leaves and somatic embryos were tested. The highest transient uidA expression was obtained when Caturra (18.3±2.8) and Catuaí (6.8±2.0) leaves and Catuaí embryos (80.0±7.4) were cultured for 5h on Yasuda medium complemented with 0.5M Mannitol +0.5M Sorbitol. The combination of 1100psi and a target distance of 9cm resulted in the highest number of blue spots per Caturra leaf segment (23.6±3.9), whereas for the Catuaí variety the combination of 1100psi and a target distance of six (10.2±1.9) and nine (8.2±1.9) cm gave the highest number of blue spots per leaf segment. The optimized protocol was tested with pCAMBIA 1 301 (uidA gene and the hpt gene), pCAMBIA 1 305.2 (uidA version GUSPlus ™ and the hpt gene) and pCAMBIA 1 301-BAR (uidA gene and the bar gene). The highest number of blue spots was obtained when Caturra (54.6±5.7) and Catuaí (28.9±4.3) leaves were bombarded with pCAMBIA 1 305.2. Selection of bombarded coffee tissues with 100mg/l hygromicyn caused the oxidation of tissues. Rev. Biol. Trop. 57 (Suppl. 1) 151-160. Epub 2009 November 30.
RESUMEN
La presente investigación tuvo como objetivo optimizar los parámetros que afectan la incorporación y expresión de genes marcadores mediante biobalística en segmentos de hoja y embriones somáticos de café (Coffea arabica. L. cvs. Caturra y Catuaí). La mayor expresión transitoria del gen uidA en segmentos de hoja de Caturra (18.3±2.8) y Catuaí (6.8±2.0) y embriones somáticos de Catuaí (80.0±7.4) se obtuvo al cultivar los explantes por cinco horas previo al bombardeo en el medio Yasuda complementado con 0.5M mannitol+0.5M sorbitol. Asimismo, se obtuvo una mayor expresión transitoria del gen uidA al bombardear los segmentos de hoja de Caturra y Catuaí y embriones somáticos de Catuaí con una presión de helio de 1 100psi y una distancia de bombardeo de 6 o 9 cm.
Subject(s)
Key words
Full text: 1 Index: LILACS Main subject: Osmotic Pressure / Coffee / Helium Country/Region as subject: America central / Costa rica Language: En Journal: Rev. biol. trop Journal subject: BIOLOGIA / MEDICINA TROPICAL Year: 2009 Type: Article
Full text: 1 Index: LILACS Main subject: Osmotic Pressure / Coffee / Helium Country/Region as subject: America central / Costa rica Language: En Journal: Rev. biol. trop Journal subject: BIOLOGIA / MEDICINA TROPICAL Year: 2009 Type: Article