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Propriedade físico-químicas e sensoriais de barras de cereais com e sem adição de soja em sua composição / Physico-chemical and sensory cereal bars with or without addition of soya
Goulart, Patrícia de Fátima Pereira; Carvalho, Danielle Nazaré de; Oliveira, Roseane Maria Evangelista de.
  • Goulart, Patrícia de Fátima Pereira; Centro Universitário de Lavras. BR
  • Carvalho, Danielle Nazaré de; Centro Universitário de Lavras. BR
  • Oliveira, Roseane Maria Evangelista de; s.af
Hig. aliment ; 25(200/201): 172-178, set.-out. 2011. graf
Article in Portuguese | LILACS | ID: lil-639169
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Index: LILACS (Americas) Main subject: Edible Grain / Soy Foods / Food Composition / Industrialized Foods Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2011 Type: Article Affiliation country: Brazil Institution/Affiliation country: Centro Universitário de Lavras/BR

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Index: LILACS (Americas) Main subject: Edible Grain / Soy Foods / Food Composition / Industrialized Foods Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2011 Type: Article Affiliation country: Brazil Institution/Affiliation country: Centro Universitário de Lavras/BR