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Nucleótidos y carotenoides naturales / Nucleotides and carotenoids
Velasco, Carlos Alberto.
  • Velasco, Carlos Alberto; Universidad del Valle. Departamento de Pediatría. Grupo de Investigación GASTROHNUP. Cali. CO
Rev. GASTROHNUP ; 12(3, Supl.1): S35-S37, ago.15, 2010. tab
Article in Spanish | LILACS | ID: lil-645132
RESUMEN
El concepto de los nucleótidos no es nuevo; máxime que son elementos que hacen parte de los componentes naturales de la leche materna. Casi todos los estudios señalan que el consumo de carotenoides, previenen el desarrollo de enfermedades crónicas en la edad adulta, posiblemente por su efecto antioxidante que disminuye el estrés oxidativo, mejorando enfermedades degenerativas y malignas.
ABSTRACT
The concept of nucleotides is not new, especially since they are elements that are part of the natural components of human milk. Most studies indicate that the consumption of carotenoids, prevent the development of chronic diseases in adulthood, possibly by its antioxidant effect that reduces oxidative stress, improving degenerative diseases and malignancies.
Subject(s)
Full text: Available Index: LILACS (Americas) Main subject: Carotenoids / Child Nutrition / Nucleotides Type of study: Diagnostic study Limits: Child / Female / Humans / Male Language: Spanish Journal: Rev. GASTROHNUP Journal subject: Nutritional Sciences / Pediatrics Year: 2010 Type: Article Affiliation country: Colombia Institution/Affiliation country: Universidad del Valle/CO

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Full text: Available Index: LILACS (Americas) Main subject: Carotenoids / Child Nutrition / Nucleotides Type of study: Diagnostic study Limits: Child / Female / Humans / Male Language: Spanish Journal: Rev. GASTROHNUP Journal subject: Nutritional Sciences / Pediatrics Year: 2010 Type: Article Affiliation country: Colombia Institution/Affiliation country: Universidad del Valle/CO