Resumen de la mesa redonda No 4 sobre servicio de alimentación colectiva (SACs) / Summary of the round table No 4 on collective food service (SACs)
ReNut
;
2(4): 156-159, abr.-jun. 2008. tab
Article
in Spanish
| LILACS, LIPECS
| ID: lil-645912
Subject(s)
Full text:
Available
Index:
LILACS (Americas)
Main subject:
Food Quality Standards
/
Dietary Services
/
Hazard Analysis and Critical Control Points
/
Food Safety
Language:
Spanish
Journal:
ReNut
Year:
2008
Type:
Article
Institution/Affiliation country:
Consultoría y Asesoría Nutricional/PE
/
Hospital IV Alberto Sabogal/PE
/
Indecopi/PE
/
Puericultorio Pérez Araníbar/PE
/
Universidad Nacional de Ingeniería/PE
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