Unami, quinto sabor básico: la importancia del glutamato monosódico en la dieta / Unami, fifth basic taste: the importance of monosodium glutamate in the diet
ReNut
;
2(4): 178-179, abr.-jun. 2008.
Article
in Spanish
| LILACS, LIPECS
| ID: lil-645919
Subject(s)
Full text:
Available
Index:
LILACS (Americas)
Main subject:
Sodium Glutamate
/
Glutamic Acid
/
Flavoring Agents
Language:
Spanish
Journal:
ReNut
Year:
2008
Type:
Article
Institution/Affiliation country:
Fundación Ajinomoto para el desarrollo de la Comunidad/PE
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