Avaliaçäo biológica da toxidez de uma espécie de mandioca (manihot esculenta crantz) após secagem / Biological evaluation toxicity of a species of cassava (Manihot esculenta Crantz) after dried
Arq. biol. tecnol
;
31(3): 461-74, ago. 1988. tab
Article
in Portuguese
| LILACS
| ID: lil-65601
RESUMO
It was utilized in the present work, a species of cassava (Manihot esculenta Crantz), variety "osso duro", solaty dried at ñ 30-C and artificially dried at 60-C. The biological studies on the use of flour of bittes of cassava, variety "osso duro", demonstrated that the flour dried at 60-C can substitute maize starch as source of energy, while the flour of cassava dried by solar energy cannot, due to the high concentration of hydrocyanic acid (1,376 mg%) in comparison to the first (0,317 mg%).
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Index:
LILACS (Americas)
Main subject:
Manihot
/
Flour
Limits:
Animals
Country/Region as subject:
South America
/
Brazil
Language:
Portuguese
Journal:
Arq. biol. tecnol
Journal subject:
Biology
/
Biotechnology
Year:
1988
Type:
Article
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