Técnica dietética: seleção e preparo de alimentos / Dietary technique: selection and preparation of food
São Paulo; Atheneu; 7 ed; 2001. 350 p. ilus.
Monography
in Portuguese
| LILACS, HSPM-Acervo
| ID: lil-663515
Subject(s)
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Index:
LILACS (Americas)
Main subject:
Cooking
/
Dietetics
/
Food
/
Food Service, Hospital
Limits:
Humans
Language:
Portuguese
Year:
2001
Type:
Monography
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