Occurrence of Salmonella sp. and coagulase-positive staphylococci in raw eggs and Coalho cheese: comparative study between two cities of Brazil's northeast
Braz. j. microbiol
;
43(4): 1463-1466, Oct.-Dec. 2012. tab
Article
in English
| LILACS
| ID: lil-665833
ABSTRACT
Microbiological analyses of chicken eggs in Recife and Salvador have shown a high occurrence of Salmonella in the egg shells and yolks. Likewise, the occurrence of Salmonella plus coagulase-positive staphylococci in Coalho cheese reached alarming levels. The data revealed a significant risk of infections and intoxications from consuming these foods in the cities.
Full text:
Available
Index:
LILACS (Americas)
Main subject:
Salmonella
/
Salmonella Infections
/
Staphylococcal Infections
/
Staphylococcus
/
Disease Outbreaks
/
Cultured Milk Products
/
Foods of Animal Origin
/
Food Analysis
Limits:
Humans
Country/Region as subject:
South America
/
Brazil
Language:
English
Journal:
Braz. j. microbiol
Journal subject:
Microbiology
Year:
2012
Type:
Article
Affiliation country:
Brazil
Institution/Affiliation country:
Universidade Federal Rural de Pernambuco/BR
/
Universidade Federal do Piauí/BR
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