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Optimizing a culture medium for biomass and phenolic compounds production using Ganoderma lucidum
Zárate-Chaves, Carlos Andrés; Romero-Rodríguez, María Camila; Niño-Arias, Fabián Camilo; Robles-Camargo, Jorge; Linares-Linares, Melva; Rodríguez-Bocanegra, María Ximena; Gutiérrez-Rojas, Ivonne.
  • Zárate-Chaves, Carlos Andrés; Pontificia Universidad Javeriana. Facultad de Ciencias. Departamento de Microbiología. Unidad de Investigaciones Agropecuarias. Bogotá. CO
  • Romero-Rodríguez, María Camila; Pontificia Universidad Javeriana. Facultad de Ciencias. Departamento de Microbiología. Bogotá. CO
  • Niño-Arias, Fabián Camilo; Pontificia Universidad Javeriana. Facultad de Ciencias. Departamento de Quimica. Bogotá. CO
  • Robles-Camargo, Jorge; Pontificia Universidad Javeriana. Facultad de Ciencias. Departamento de Quimica. Bogotá. CO
  • Linares-Linares, Melva; Pontificia Universidad Javeriana. Facultad de Ciencias. Departamento de Microbiología. Bogotá. CO
  • Rodríguez-Bocanegra, María Ximena; Pontificia Universidad Javeriana. Facultad de Ciencias. Departamento de Microbiología. Bogotá. CO
  • Gutiérrez-Rojas, Ivonne; Pontificia Universidad Javeriana. Facultad de Ciencias. Departamento de Microbiología. Bogotá. CO
Braz. j. microbiol ; 44(1): 215-223, 2013. ilus, tab
Article in English | LILACS | ID: lil-676896
ABSTRACT
The present work was aimed at optimizing a culture medium for biomass production and phenolic compounds by using Ganoderma lucidum. The culture was optimized in two stages; a Plackett-Burman design was used in the first one for identifying key components in the medium and a central composite design was used in the second one for optimizing their concentration. Both responses (biomass and phenolic compounds) were simultaneously optimized by the latter methodology regarding desirability, and the optimal concentrations obtained were 50.00 g/L sucrose, 13.29 g/L yeast extract and 2.99 g/L olive oil. Maximum biomass production identified in these optimal conditions was 9.5 g/L and that for phenolic compounds was 0.0452 g/L, this being 100% better than that obtained in the media usually used in the laboratory. Similar patterns regarding chemical characterization and biological activity towards Aspergillus sp., from both fruiting body and mycelium-derived secondary metabolites and extracts obtained in the proposed medium were observed. It was shown that such statistical methodologies are useful for optimizing fermentation and, in the specific case of G. lucidum, optimizing processes for its production and its metabolites in submerged culture as an alternative to traditional culture.
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Full text: Available Index: LILACS (Americas) Main subject: Biomass / Reishi / Culture Media / Mycelium / Phenolic Compounds Type of study: Evaluation studies Language: English Journal: Braz. j. microbiol Journal subject: Microbiology Year: 2013 Type: Article / Project document Affiliation country: Colombia Institution/Affiliation country: Pontificia Universidad Javeriana/CO

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Full text: Available Index: LILACS (Americas) Main subject: Biomass / Reishi / Culture Media / Mycelium / Phenolic Compounds Type of study: Evaluation studies Language: English Journal: Braz. j. microbiol Journal subject: Microbiology Year: 2013 Type: Article / Project document Affiliation country: Colombia Institution/Affiliation country: Pontificia Universidad Javeriana/CO