Estudo comparativo de técnicas para determinação de umidade em alimentos / Comparative study of techniques for determining humidity in food
Hig. aliment
;
26(208/209): 207-211, maio-jun. 2012. tab
Article
in Portuguese
| LILACS
| ID: lil-678643
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Index:
LILACS (Americas)
Main subject:
Food Irradiation
/
Food Preservation
/
Food Technology
/
Humidity
/
Infrared Rays
Language:
Portuguese
Journal:
Hig. aliment
Journal subject:
Nutritional Sciences
Year:
2012
Type:
Article
Affiliation country:
Brazil
Institution/Affiliation country:
Universidade Estadual do Sudoeste da Bahia/BR
/
Universidade Federal de Viçosa/BR
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