Isolation of Staphylococcus from minas frescal type cheese and detection of enterotoxin genes
Rev. Inst. Adolfo Lutz
;
71(2): 250-258, abr.-jun. 2012. tab
Article
in English
| LILACS, SES-SP, SESSP-CTDPROD, SES-SP, SESSP-ACVSES, SESSP-IALPROD, SES-SP, SESSP-IALACERVO
| ID: lil-688220
ABSTRACT
This work aimed at isolating Staphylococcus spp. from minas frescal type cheese, and for this purpose a Multiplex PCR (M-PCR) was standardized for detecting the classical Staphylococcus aureus enterotoxingenes (sea, seb, sec, sed and see), using the femA gene as a positive control for S. aureus strains. Bacterial detection directly from the minas frescal type cheese and from artificially contaminated food was tested.One hundred eleven colonies (104 coagulase-positive and seven coagulase-negative) were selected for performing M-PCR assay. Thirty-four colonies (30.62%) were positive for at least one of the fiveente rotoxin genes analyzed; enterotoxins sea and seb were the most frequently detected. The study on Staphylococci coagulase-positive samples revealed that 40% of the samples showed bacterial counts above the limit established by Brazilian legislation.
Full text:
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Index:
LILACS (Americas)
Main subject:
Staphylococcus
/
Cheese
/
Polymerase Chain Reaction
/
Enterotoxins
Type of study:
Diagnostic study
Language:
English
Journal:
Rev. Inst. Adolfo Lutz
Year:
2012
Type:
Article
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