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Manual de las 5 claves para mantener los alimentos seguros / Manual of the 5 Keys to Safer Food
Instituto de Nutrición do Centro América y Panamá; Organización Panamerican de la Salud; Organizacíon Mundial de la Salud.
Guatemala; INCAP/OPAS/OMS; 2007. 63 p. ilus.
Monography in Spanish | LILACS, COVISA-Acervo | ID: lil-699505
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Full text: Available Index: LILACS (Americas) Main subject: Food Hygiene / Food Storage / Food / Food Handling / Foodborne Diseases / Food Preservation Limits: Humans Language: Spanish Year: 2007 Type: Monography

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Full text: Available Index: LILACS (Americas) Main subject: Food Hygiene / Food Storage / Food / Food Handling / Foodborne Diseases / Food Preservation Limits: Humans Language: Spanish Year: 2007 Type: Monography