Enzyme-linked imunoassays for the detection of Listeria sp. and Salmonella sp. in sausage: a comparison with conventional methods
Braz. j. microbiol
;
44(3): 791-794, July-Sept. 2013. tab
Article
in English
| LILACS
| ID: lil-699812
ABSTRACT
This study was carried out comparing the conventional methods (ISO 11290-1 and BAM method, 2008) and system mini-Vidas® (Biomerieux), for detection of Listeria sp. and Salmonella sp. in cooled sausage. The immunoenzymatic method has shown to be effective for the detection of target pathogens, it has presented itself as an excellent screening method.
Full text:
Available
Index:
LILACS (Americas)
Main subject:
Salmonella
/
Food Microbiology
/
Listeria
Type of study:
Diagnostic study
/
Evaluation studies
/
Screening study
Language:
English
Journal:
Braz. j. microbiol
Journal subject:
Microbiology
Year:
2013
Type:
Article
Affiliation country:
Brazil
Institution/Affiliation country:
Universidade Federal do Paraná/BR
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