Doença de Haff associada ao consumo de carne de Mylossoma duriventre (pacu-manteiga) / Haff disease associated with the ingestion of the freshwater fish Mylossoma duriventre (pacu-manteiga)
Rev. bras. ter. intensiva
;
25(4): 348-351, Oct-Dec/2013. tab
Article
in Portuguese
| LILACS
| ID: lil-701411
RESUMO
A rabdomiólise associada à doença de Haff é correlacionada com a ingestão de certos peixes e crustáceos de água doce, sendo causada por uma toxina não identificada. Relatamos o caso de um paciente que apresentou rabdomiólise cerca de 2 horas após ingerir o peixe de água doce Mylossoma duriventre (pacu-manteiga) cerca de 3 anos após o relato de um surto de doença de Haff em Manaus.
ABSTRACT
Haff disease associated rhabdomyolysis is correlated with the ingestion of certain freshwater fish and shellfish and is caused by an unidentified toxin. We report the case of a patient who experienced rhabdomyolysis approximately 2 hours after ingestion of the freshwater fish Mylossoma duriventre (pacu-manteiga) approximately 3 years after an outbreak had been reported in Manaus, Brazilian Amazon.
Full text:
Available
Index:
LILACS (Americas)
Main subject:
Rhabdomyolysis
/
Foodborne Diseases
/
Marine Toxins
Type of study:
Prognostic study
/
Risk factors
Limits:
Animals
/
Humans
/
Male
Country/Region as subject:
South America
/
Brazil
Language:
Portuguese
Journal:
Rev. bras. ter. intensiva
Journal subject:
Critical Care
Year:
2013
Type:
Article
Affiliation country:
Brazil
Institution/Affiliation country:
Hospital Sao Lucas/BR
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