Bife à cavalo. Onde está o problema? / Steak horse. Where is the problem?
Hig. aliment
;
27(216/217): 3-5, jan.-fev. 2013.
Article
in Portuguese
| LILACS
| ID: lil-707863
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Index:
LILACS (Americas)
Main subject:
Food Inspection
/
Control and Sanitary Supervision of Foods and Beverages
/
Meat Products
Limits:
Animals
/
Humans
Language:
Portuguese
Journal:
Hig. aliment
Journal subject:
Nutritional Sciences
Year:
2013
Type:
Article
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